Brace yourself for local cafe goodness. best chai teas, in house roasters, and cute nooks.
Sumerian: hands down the best chai that I’ve discovered in Shanghai. A cozy cafe near West Beijing road, this cafe offers Boom Boom Bagels for breakfast, brunch, lunch, or whatever you prefer. Desserts are available as well; we got the cheesecake. South Shanxi Road Metro Exit 10 is ok!
415 Shanxi Bei Lu,near Beijing Xi Lu
Cafe Voce: located on Hengshan Lu Metro, Yongjia road, this cafe has weekend brunch, lattes, teas, juices etc. And their tiramisu is delightful, so is the brownie. The outdoor patio is perfect for Shanghai’s spring days…even in the misty rain.
Egg: famous for their toasts, but ordered a delicious breakfast hash instead. Verdict on their Chai tea? Amazing. Order it with cashew milk for a dairy free treat. Egg also has gluten free options, but clearly we are not on that path as we also shared the most delightful lemon cake coated with thyme infused frosting.
12 Xiangyang Bei Lu
near Julu Lu
Brut Cake Cafe: weekday afternoons are less busy if you have work to do, weekend brunch time is packed. This is probably due to the fact their chicken and waffles is only served on the weekends. Order it. My sister made a good point- you went to Shanghai for Southern food?? Yes, yes I did. And it was fantastic. Also ordered a spicy latte that paired well with the seasoned chicken and honey waffles. Their Kenyan blend is a great choice for regular coffee drinkers. And of course, get an original Brut Cake during one of your visits, trust me you’ll have more than one.
Jiangsu Road Metro (Exit 2 is ok!) 698 Yuyuan Lu
near Zhenning Lu
Little Bean: one of Shanghai’s hidden coffee roasters. And you know it’s going to be good when the coffee bean grower’s personal information is displayed. Located at Science and Technology Metro Stop, take exit 6, pass the bus stop, and over the bridge, after the bridge turn right and walk. You’ll pass chain places along the river, but just keep walking until you spot the sign. The cafe offers plenty of seating and baked goods, like chocolate croissants, but just trust me and go straight for any of the local coffees. The smell and tastes are tantalizing. I ordered the Mariana Meireles, Tahiti coffee from the Vale de Jequitinhonha region of Brazil. Pretty much everything you would expect from a Brazilian coffee: sweet and smooth.